Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Tuesday, February 26, 2013

A Wealth of Information - really!

Oh Geez, I am really bad at this blogging thing.  I will try to be a bit better.  

As you can see if you have visited lately I have made some changes to the blog.  My awesome Nifty Nappy™ website has some Malware thingy on it that I have tried and tried and tried to get off.  I keep taking it off and it finds a way back on.  I don't know what more I can do.  I am not giving up and I will still try to get my website up and going again.  

I have changed this blog so that now there are no links to my website.  Just information and pictures.  I also have a page in the menu bar with the list of my Cottage Licensees and links to their websites/facebook pages.  This way you can find the people who are making and selling Nifty Nappy™ products right now!   

In the mean time, I want people to have access to all the information so I have been trying to pull it off and put it in other places.  

The Lingo:
Reasons to Cloth Diaper:
General Care of Cloth Diapers:
  • This care of cloth diapers article has basic care directions from how to wash, to stripping, to drying plus care of accessories.   (on Facebook page)
Cloth Diaper Safe Detergents:
Wool care:
FAQ and Answers:
You Tube videos:
As of right now this is what I have pulled off the website.  I have most of the tutorials and information.  If you are a blogger and you have posted guest blog posts by me or you have some of my information on your blog (not linked) I would love to hear from you.  Thanks for being patient while I try to work this out.  

Happy Diapering

Thursday, December 31, 2009

PIES! yum! tutorial....

So I am branching out a bit from just diapers here. -Hope you don't mind :)
I promised this tutorial to a few ladies on twitter, so here it is.

Pie in a jar












you need wide mouth pint jars
a store bought pie crust (or you can make your own)
pie filling







hint here... if you use a pie crust already in the tin (not the packaged ones) you can only get 2 pies made.





take the pie crust and quarter it.
Using one quarter:
-take the jar and cut a circle out of the pie crust.
-set this circle aside.

do this for the 3 remaning quarters.
take the left over pieces and line the jar with it.
see it isn't hard! :)


Now "pick your poison" and fill the jar and leave from 3/4 to 1 inch space at the top.
Find your cut out circles and place them on top of the filling. Push against the sides to seal.



Cut cute little slipts to relaease the air or you will have a mess.
Here you can now brush with melted butter or egg whites, but I like to sprinkle on cinnamon and sugar.

Now you can put the lid on and give them as gifts. You can also throw them in the freezer for a little treat some night after the kiddos are in bed. ;-)
-I shouldn't have to say it, but I will anyway...these need to be refrigerated (duh) if you aren't going to cook them right away or freeze them.
-Cooking time varies, I started with 20 min and checked every 5 or 10 after that.
-If they are frozen take them out and put them in a COLD oven. Turn the oven on and the glass will heat up with the oven and won't break! :)













How NIFTY huh?
They are super yummy too! :) -fun and quick.